recovery rate Learn more about recovery rate
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The UK consumes a large number of coffee paper cups annually, but the recovery rate is only 0.1%.
According to Taiwan's United News Network on March 21, the recovery rate of coffee paper cups in Britain is less than 1%. According to Goodwin, the founder of Britain's only coffee paper cup recycler, far less than 1%. In fact, there are only 3 million takeaway coffee cups recycled to Stonland or Cumbria paper cup recycling yards in the UK, but the annual consumption of coffee paper cups in the UK is as high as 3 billion, with a recovery rate of only
2017-01-17 UK annual consumption coffee paper cups quantity huge recovery rate only 0.1% -
The annual consumption of coffee paper cups in the UK is huge, but the recovery rate of coffee is less than 1%.
Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.
2016-05-25 UK coffee paper cups consumption huge recovery rate less than environmental protection boutique -
The annual consumption of coffee paper cups in the UK is huge, but the recovery rate of coffee is less than 1%.
Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.
2016-05-25 UK coffee paper cups consumption huge recovery rate less than environmental protection boutique -
Interpretation of the function of Coffee Baking Curve how to make and interpret the Baking Curve
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee roasting _ bean roasting _ coffee roasting training in the fresh eyes, all the baking curves seem to be the same, but when you really understand it, the baking curve becomes a valuable tool. Whether you are a professional or amateur bean baker, baking music
2018-03-13 Interpretation coffee baking curve function how to make -
What is a capsule coffee machine? Is Starbucks capsule Italian black coffee good? Capsule coffee machine scam
This three-minute hot "reason not to buy" series of articles to introduce is: capsule coffee machine does not buy capsule coffee machine top 10 reasons? Do you know the disadvantages of the capsule coffee machine. As an office worker, I have to rely on caffeine every day to stay awake during the day, otherwise I can't move my brain and do things well.
2018-04-02 To buy NESPRESSO capsule coffee machine top ten reasons disadvantages know -
Coffee roasting must learn the basic baking curve how to read the baking curve and make the baking curve at home.
Professional barista communication Please follow the coffee roasting basics of the coffee workshop (Wechat official account cafe_style): interpretation of the baking curve in the new eyes, all the baking curves seem to be the same, but when you really understand it, the baking curve becomes a valuable tool. Whether you are a professional or amateur bean baker, the baking curve allows you to bake coffee beans.
2018-01-08 Coffee roasting must-learn basics curves how to read at home homemade -
Professional coffee roasting | Why can't other people's baking curves be copied?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Rob Hoos wrote a great article on The Roast, which was shared on Home-barista and aroused a warm response. Although the title of the article is "Understanding th Limitations of Thermocouple Readings", although I want you to read it, on the one hand, the text
2017-10-28 Professional coffee baking why human curve can't copy professional -
Interesting baking curve (1) the problem of bean temperature and temperature recovery point
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Rosting Curve this picture is also Karl Schmidt, one of the slide of The Art Science of Roasting, when I saw this baking curve, it immediately aroused a lot of feelings for me, because there are a lot of things to discuss, I like it very much, so here
2017-12-25 Interesting baking curve bean temperature point problem professional coffee communication off -
Successful reuse of Coffee capsule
At present, the recovery rate of coffee capsules on the market is very low, so if we use these used capsules, we can not only reduce the threat to the environment, but also use our brains. think about how to make these colorful capsule shells into beautiful and practical decorations or daily gadgets. If you are handy, you can make earrings from capsules. Or, the design is strange
2014-04-27 Coffee capsule success again utilization current city field coffee recycling -
Global capital is bullish on Chinese chain coffee brands and the Chinese coffee market will reach trillions of yuan in 2025.
Do you think there are more and more coffee shops around you in the past two years? No matter where it is, it is not difficult for us to find a coffee shop. According to the data, the number of new registrations of coffee shops in China was 22700 in 2020, and the size of the coffee market reached 300 billion yuan. And by the first 10 of 2021,
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How to make hand Coffee how to make hand Coffee
When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is necessary to maintain the area of adding water in the original steaming range, and also inject the water column from the middle, slowly.
2023-06-15 What hand flushing step coffee extraction -
Hand coffee hand brewing technology boutique coffee
When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is more necessary to maintain the area of adding water in the original steaming range, and also to inject the water column from the middle and slowly around it. During this period, you can see a pile of bubbles popping up.
2016-06-03 Hand brewing coffee technology boutique -
Detailed steps of hand-brewing coffee drinking coffee car boutique coffee beans
The amount of extraction mentioned at the beginning that the ratio of powder to extraction is about 1:20, but that refers to the maximum amount of extraction, so if you do 1: 20:00, the taste of coffee will be relatively much lighter. From the beginning of steaming, coffee particles will begin to absorb hot water and exhaust, about the second to the third time, you will find that coffee begins to be extracted from the filter cup.
2016-06-20 Hand brewing coffee details steps boutique coffee beans -
How should raw coffee beans be roasted? What happens during the roasting of raw coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) | Coffee roasted after a variety of post-processing coffee beans are actually not our common black beans, but yellow or green, to turn these beans into our common black coffee beans need to go through a very important step of roasting.
2019-02-18 Coffee raw beans should how baking in the process what happens what professional coffee -
Taiwan Cafe recommends Cafe on Chimney
Take the high-speed elevator to the 120-meter-high revolving restaurant, sit down while drinking coffee and dessert, overlooking Yangming Mountain and Guanyin Mountain, overlooking the Tanshui River, Keelung River and Guandu Waterbird Reserve. This is not in the Taipei 101 Building, but at the Beitou Municipal solid waste Incineration Plant in Taipei City, Chau Mei Street, Beitou District. In the factory area stands the big chimney that is common in the factory, but
2015-02-27 Taiwan coffee shop recommendation chimney highway elevator straight 120 meters high -
"in the name of the people" was highly praised by Coffee Coffee Cafe to join in to do practical things for investors.
Recently, there is one thing on moments: the popular anti-corruption drama "in the name of the people" with a high score of 9.0 in Douban. The drama was watched by a large number of fans at the beginning of its broadcast, and the show has not yet received more than half of the ratings in the country. To think of the people everywhere is what our countrymen need at present, and only by doing things for the people can we win the support of the common people. It's like investing in a coffee shop.
2017-04-13 In the name of the people super high high praise coffee coffee shop join investors do practical things -
The export price of Guatemalan coffee increased by 11.8%
Guanguo coffee export price rose 11.8% according to Guatemala Central American Daily (2017) reported on May 31, as of March this year, the international coffee price per kilogram rose 11.8% over the same period last year, from US$3.39/kg to US$3.79/kg. According to the International Monetary Fund, international coffee prices have shown signs of recovery in January this year, and coffee costs are expected to increase by 12% this year.
2017-06-02 Guatemala coffee export price growth 11.8% -
Colombia Huilan introduces Colombia Huilan baking curve sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Whelan coffee roasting curve [roasting]: 1. Room temperature: 30 degrees 2. Initial firepower: 50 degrees, bean temperature: 185 degrees 3. 1 minutes 10 seconds, temperature recovery point: 102 degrees, firepower fully open 150, valve closed to 34. 4 minutes 25 seconds, beans show light yellow
2019-12-07 Colombia Huilan introduction Whelan Baking Curves sharing Professional Coffee knowledge -
Professional coffee roasting | Analysis of special terms and acronyms for coffee roasting
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) for some help. The explanation and demonstration of these terms are scattered in dozens of articles written earlier (BT- Bean Temperature): the temperature measured by the temperature probe deep into the bean pile is the combined temperature of the surface of the bean and the air around it (ET- E).
2017-10-06 Professional coffee baking nouns acronyms parsing professional communication Guan -
Coffee Roasting Curve How to understand how to learn coffee roasting Coffee Roasting Curve Illustration
Coffee roasting is like cooking, and the roasting curve represents a record of how beans are roasted (recipe). However, the roasting curves of different coffee beans in a roasting shop are different, and the roasting concepts (roasting curves) of the same coffee beans in multiple roasting shops are also different, so we should learn to look at the roasting curves of coffee. Why do you need baking?
2021-02-02 coffee roasting curves how understanding learning illustration guide